How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Buttered Rum?

You need 5 ingredients. The key ingredients include: 1 gallon Apple Cider, 2 whole Cinnamon Sticks, 4 Tablespoons Unsalted Butter, 1/3 cups Brown Sugar, and more.

Is Hot Buttered Rum suitable as general?

Yes, Hot Buttered Rum falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Buttered Rum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Buttered Rum Recipe

Name: Hot Buttered Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon Apple Cider; 2 whole Cinnamon Sticks; 4 Tablespoons Unsalted Butter; 1/3 cups Brown Sugar; 18 ounces, fluid Spiced Rum, Or 1 Shot (1 1/2 Fl. Oz.) Per Serving

Hot Buttered Rum – a delicious recipe with Apple Cider, Cinnamon, Butter, Brown Sugar, Fl. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gallon Apple Cider
2 whole Cinnamon Sticks
4 Tablespoons Unsalted Butter
1/3 cups Brown Sugar
18 ounces, fluid Spiced Rum, Or 1 Shot (1 1/2 Fl. Oz.) Per Serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Buttered Rum

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