How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Shallot Chutney?

You need 11 ingredients. The key ingredients include: 3 cups cranberries (fresh or frozen), 2 large granny smith apples, peeled, cored and chopped, 1 1/4 cups light brown sugar, packed, 1/3 cup raspberry vinegar, and more.

Is Cranberry Shallot Chutney suitable as general?

Yes, Cranberry Shallot Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Shallot Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Shallot Chutney Recipe

Name: Cranberry Shallot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cranberries (fresh or frozen); 2 large granny smith apples, peeled, cored and chopped; 1 1/4 cups light brown sugar, packed; 1/3 cup raspberry vinegar; 1/2 cup golden raisin; 1/4 cup candied ginger, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon curry powder (Madras); 1 orange, zest of (finely shredded); 2 shallots, peeled and minced; 3/4 cup walnuts, toasted and chopped (or pecans)

Try this homemade Cranberry Shallot Chutney recipe the whole family will love. Made with cranberries, granny smith apples, light brown sugar and raspber…

This Cranberry Shallot Chutney relies on simple, everyday ingredients such as light brown sugar, packed, raspberry vinegar, golden raisin and salt. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cranberry Shallot Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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