How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Shallot Chutney?

You need 11 ingredients. The key ingredients include: 3 cups cranberries (fresh or frozen), 2 large granny smith apples, peeled, cored and chopped, 1 1/4 cups light brown sugar, packed, 1/3 cup raspberry vinegar, and more.

Is Cranberry Shallot Chutney suitable as general?

Yes, Cranberry Shallot Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Shallot Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Shallot Chutney Recipe

Name: Cranberry Shallot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cranberries (fresh or frozen); 2 large granny smith apples, peeled, cored and chopped; 1 1/4 cups light brown sugar, packed; 1/3 cup raspberry vinegar; 1/2 cup golden raisin; 1/4 cup candied ginger, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon curry powder (Madras); 1 orange, zest of (finely shredded); 2 shallots, peeled and minced; 3/4 cup walnuts, toasted and chopped (or pecans)

Cranberry Shallot Chutney

Eats Now Editorial Team · 458 kcal · General

Cranberry Shallot Chutney – a delicious recipe with cranberries, granny smith apples, light brown sugar, raspberry vinegar, golden raisin, candied ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Cranberry Shallot Chutney

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