Hot Buttered Rum

1. 1

   In a 2-quart saucepan, combine sugar, brown sugar and butter. Cook over low heat, stirring occasionally, until butter is melted and sugar has dissolved, 6 to 8 minutes.

2. 2

   In a large mixing bowl, combine cooked mixture with ice cream. Beat at medium speed, scraping bowl often until smooth, 1 to 2 minutes.

* Per serving · 4 servings · Values may vary.

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