How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Buttered Root?

You need 6 ingredients. The key ingredients include: 2 shots Root USDA Certified Root Tea, 2 shots Manhattan Rye Whisky from Tuthilltown, 2 tablespoons Sweet Butter, 8 ounces Hot water just off boil, and more.

Is Hot Buttered Root suitable as general?

Yes, Hot Buttered Root falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Buttered Root?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Buttered Root Recipe

Name: Hot Buttered Root
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shots Root USDA Certified Root Tea; 2 shots Manhattan Rye Whisky from Tuthilltown; 2 tablespoons Sweet Butter; 8 ounces Hot water just off boil; 2 pinches Fleur de Sel (Grey salt if you can get it); 2 pinches Freshly ground nutmeg

Hot Buttered Root – a delicious recipe with shots, shots Manhattan Rye Whisky, Sweet Butter, water, Sel, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 shots Root USDA Certified Root Tea
2 shots Manhattan Rye Whisky from Tuthilltown
2 tablespoons Sweet Butter
8 ounces Hot water just off boil
2 pinches Fleur de Sel (Grey salt if you can get it)
2 pinches Freshly ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
General

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Hot Buttered Root

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