Mini Grilled Fontina Cheese Sandwiches

1. 1

   Put the bread slices on a cutting board and butter one side of each slice.

2. 2

   Place a large nonstick skillet or griddle over medium heat.

3. 3

   When the pan is hot, add 4 slices of bread, buttered side down.

4. 4

   Divide the Fontina among the slices.

5. 5

   Top with the remaining 4 slices of bread, buttered side up.

6. 6

   Cook, pressing occasionally with a flat spatula, until golden brown on the bottom, about 2 minutes.

7. 7

   Turn the sandwiches over and toast the other side until the bread is golden and the cheese melts, roughly a minute.

8. 8

   Transfer the sandwiches to a cutting board and cut each into 4 squares or triangles.

* Per serving · 4 servings · Values may vary.

No additional tips available.