Hot Buttered O'S

1. 1

   Heat up a 10 or 12 inch skillet.

2. 2

   Melt the butter over medium low heat.

3. 3

   When the butter gets all melted, add in the cheerios. Stir them around for a couple of minutes and let them soak up all the glorious, tasty butter. I like to let them get a little toasty looking, just a little golden brown.

4. 4

   Then turn off the heat, and salt them. Taste them and add however much salt you think they need. I would start with a 1/2 teaspoon. That's it. They're ready to enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.