Hot Buttered Ciders

1. 1

   In the sleeve of a slow cooker, combine the cider, brown sugar, and orange halves.

2. 2

   Cook on low for 2 hours.

3. 3

   Stir together the butter and pumpkin pie spice in a small bowl.

4. 4

   Cover and refrigerate until ready to use.

5. 5

   Pour the hot cider into mugs and top with a spoonful of the flavored butter.

6. 6

   For adults, pour 1 ounce of brandy into each mug.

* Per serving · 4 servings · Values may vary.

No additional tips available.