Hot Buttered Cider

1. 1

   Combine cider and brown sugar in a large saucepan.

2. 2

   Now make a spice bag: tie cinnamon, allspice, cloves, and lemon peel in a 6-inch square of 100 percent cotton cheesecloth.

3. 3

   Add spice bag to cider mixture.

4. 4

   Bring to boiling over medium-high heat; reduce heat.

5. 5

   Cover and simmer for 15 minutes.

6. 6

   Remove and discard spice bag.

7. 7

   Top each serving with 1/2 teaspoon butter and serve with a cinnamon stick stirrer, if desired.

8. 8

   Make-Ahead Tip: After discarding spice bag, chill cider and reheat to serve.

9. 9

   Or, keep prepared cider warm in a crockery cooker on low-heat setting.

* Per serving · 4 servings · Values may vary.

No additional tips available.