How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Italian?

You need 10 ingredients. The key ingredients include: Loaf of your favorite rustic bread ( I used ciabatta and Italian), A bunch of fresh watercress, cleaned and dried, 1 teaspoon Crushed Capers, 3 tablespoons Red wine vinegar, and more.

Is The Italian suitable as general?

Yes, The Italian falls under the General category and is a great choice for this type of meal.

How do I store leftover The Italian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Italian Recipe

Name: The Italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Loaf of your favorite rustic bread ( I used ciabatta and Italian); A bunch of fresh watercress, cleaned and dried; 1 teaspoon Crushed Capers; 3 tablespoons Red wine vinegar; 1 teaspoon Dijon mustard; 1/4 cup Olive Oil; 1/4 pound Proscuitto de Parma; 1/4 pound Mortadella; 1/4 pound Sweet or hot sopresetta; Parmigiano reggiano

The Italian

Eats Now Editorial Team · 135 kcal · General

The Italian – a delicious recipe with bread, fresh watercress, Capers, Red wine vinegar, mustard, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 General

The Italian

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