Hot, Buttered Cauliflower Puree

1. 1

   Preheat the oven to 325.

2. 2

   In a large pot of boiling salted water, cook the cauliflower florets until tender, about 7 minutes.

3. 3

   Drain well.

4. 4

   Spread the cauliflower on a large rimmed baking sheet.

5. 5

   Bake for about 5 minutes, to dry it out.

6. 6

   In a small saucepan, combine the heavy cream with the butter and bring to a simmer over moderate heat just until the butter is melted.

7. 7

   Working in batches, puree the cauliflower in a blender with the warm cream mixture; transfer the puree to a medium microwave-safe bowl.

8. 8

   Season with salt and cayenne.

9. 9

   Just before serving, reheat the puree in the microwave in 1-minute intervals, stirring occasionally.

* Per serving · 4 servings · Values may vary.

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