Hot "Buttered" Asparagus(Vegetable)

1. 1

   Wash asparagus and trim tough parts of stems; set aside. Prepare bread crumbs; put in blender or food processor to make fine crumbs.

2. 2

   Steam asparagus in small amount of water until tender.

3. 3

   Melt margarine in pan; add hot pepper sauce.

4. 4

   Add crumbs and salt; saute until golden.

5. 5

   Place well-drained asparagus in serving dish; top with hot bread crumbs.

6. 6

   Serves 4.

No additional tips available.