Hot Burgundy And Cider

1. 1

   Heat the cider, lemon juice, cinnamon sticks, cloves and sugar in a large pot.

2. 2

   Stir until the sugar dissolves.

3. 3

   Heat to a boil; remove from the heat.

4. 4

   Add the wine and place the mixture in a crock-pot to keep it warm during the serving period.

5. 5

   Yields 1 1/4 gallons.

* Per serving · 4 servings · Values may vary.

No additional tips available.