Cinco De Mayo Guacamole

1. 1

   Slice avacados in half, remove the pit, and scoop out the flesh with a spoon.

2. 2

   Add lime juice and mash.

3. 3

   Add remaining ingredients and stir to combine, chunks are more than acceptable!

4. 4

   Check for seasoning, and add more salt of needed.

5. 5

   Cover bowl with saran wrap, pressed down to the very top of the guacamole to prevent from browning. Chill until ready to serve.

6. 6

   Serve over tacos or burritos, or with tortilla chips!

* Per serving · 4 servings · Values may vary.

No additional tips available.