Hot Browns Recipe

Name: Hot Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 teaspoon finely chopped onion; 3 tablespoons flour; 1 cup hot milk; ¼ cup parmesan cheese; 1 teaspoon chopped parsley; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; ¼ teaspoon nutmeg; 1 egg yolk; 1 cooked turkey breast; 4 slices cooked thick bacon; 1 tomatoes; 2 slices Texas toast thick bread

Servings: persons

3 tablespoons butter
1 teaspoon finely chopped onion
3 tablespoons flour
1 cup hot milk
¼ cup parmesan cheese
1 teaspoon chopped parsley
½ teaspoon salt
½ teaspoon fresh ground black pepper
¼ teaspoon nutmeg
1 egg yolk
1 cooked turkey breast
4 slices cooked thick bacon
1 tomatoes
2 slices Texas toast thick bread

1
For the sauce.
2
Melt butter in a saucepan over medium-low heat; add chopped onion.
3
Cook over low heat until onion has softened.
4
Stir in flour and cook, stirring, until smooth.
5
Gradually add milk, stirring constantly.
6
Add remaining ingredients; cook, stirring, until cheese is melted and sauce is smooth.
7
Beat egg yolk in a small bowl; add about 1/4 cup of the hot liquid to it, stirring constantly.
8
Pour egg yolk mixture into the hot liquid; stir until the sauce is smooth and hot.
9
To reduce the risk of curdling, a double boiler can be used after the onions are cooked.
10
Making the Hot Brown.
11
Heat oven to 400 F, in a shallow backing dish add Texas toast, layer with turkey breast.
12
Pour a generous amount of sauce.
13
Top with a slice of tomato and 2 strips bacon.
14
Repeat for second Hot Brown.
15
Place in oven 10-15 minutes or until sauce in starting to brown on edges.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 1 teaspoon finely chopped onion, 3 tablespoons flour, 1 cup hot milk, and more.

Yes, Hot Browns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Browns

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