Cajun Fried Turkey

Name: Cajun Fried Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole turkey; 6 medium onions; 5 green onions; 1 rib celery; 1 1/2 bell peppers; 6 Tbsp. salt; 1 Tbsp. red pepper; 3 toes garlic; 2 sticks oleo; 1 (2 oz.) bottle Tabasco

Eats Now Editorial Team · 274 kcal · Meat & Poultry

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Cajun Fried Turkey – a delicious recipe with turkey, onions, green onions, celery, bell peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole turkey
6 medium onions
5 green onions
1 rib celery
1 1/2 bell peppers
6 Tbsp. salt
1 Tbsp. red pepper
3 toes garlic
2 sticks oleo
1 (2 oz.) bottle Tabasco

1
Liquify all ingredients, except turkey, in blender.
2
Inject liquified ingredients into turkey.
3
Marinate turkey in refrigerator 24 hours.
4
Deep fry turkey in pot 4 minutes per pound at 350u00b0.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole turkey, 6 medium onions, 5 green onions, 1 rib celery, and more.

Yes, Cajun Fried Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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