Hot Brown Sandwich Recipe

Name: Hot Brown Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter; 6 tablespoons all-purpose flour; 3 cups milk (up to 3 1/2 c); 6 tablespoons grated parmesan cheese; 1 egg, room temperature and beaten; salt and pepper; ½ cup prepared whipped cream (optional); 8 slices toast, white bread edges trimmed; 1 lb cooked turkey, thinly sliced; grated parmesan cheese; 8 slices bacon, fried crisp

Servings: persons

4 ounces butter
6 tablespoons all-purpose flour
3 cups milk (up to 3 1/2 c)
6 tablespoons grated parmesan cheese
1 egg, room temperature and beaten
salt and pepper
½ cup prepared whipped cream (optional)
8 slices toast, white bread edges trimmed
1 lb cooked turkey, thinly sliced
grated parmesan cheese
8 slices bacon, fried crisp

1
in large sauce pan over medium heat, melt butter.
2
gradually add flour, stirring constantly, until smooth and free from lumps.
3
gradually stir in milk until sauce comes to a gently boil, stirring constantly, remove from heat.
4
add parmesan cheese and stir until smooth and blended.
5
in a small bowl, beat egg.
6
gradually add 1 cup of hot sauce, 1/3 cup at a time to the egg, stirring constantly.
7
gradually add egg mixture to remaining sauce.
8
stirring constantly until well blended add salt and pepper to taste.
9
fold in whipped cream.
10
for each sandwich place 2 slices of bread on a metal or flameproof dish.
11
cover with a liberal amount of turkey.
12
Spoon a generous amount of sauce over turkey and sprinkle with cheese.
13
place plate under broiler until sauce is speckled brown and bubbly.
14
remove from oven and top with 2 pieces of bacon and chopped pimientos if desired.
15
serve immediately.

1172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces butter, 6 tablespoons all-purpose flour, 3 cups milk (up to 3 1/2 c), 6 tablespoons grated parmesan cheese, and more.

Yes, Hot Brown Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Brown Sandwich

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