Hot Brown

1. 1

   In a 2 Qt.

2. 2

   saucepan, melt butter and slowly whisk in flour until it forms a thick paste.

3. 3

   Continue to cook on med heat for 2 minutes, stirring frequently.

4. 4

   Whisk heavy cream into mixture, bring to simmer.

5. 5

   Remove sauce from heat and slowly whisk in pecorino romano cheese until the Mornay sauce is smooth, salt and pepper.

6. 6

   Assemble Brown using turkey, bacon, texas toast.

7. 7

   Place in oven until cheese is brown and melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.