How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 9 ingredients. The key ingredients include: 4 boneless chicken breasts, 1/2 bell pepper, 1 small onion, 1/2 c. uncooked rice, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1/2 bell pepper; 1 small onion; 1/2 c. uncooked rice; 1 (16 oz.) bag mixed vegetables (carrots, broccoli and cauliflower); salt and pepper to taste; 1 Tbsp. soy sauce; 1 tsp. cooking oil; 1/4 c. water

Chicken Stir-Fry – a delicious recipe with chicken breasts, bell pepper, onion, rice, mixed vegetables, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breasts
1/2 bell pepper
1 small onion
1/2 c. uncooked rice
1 (16 oz.) bag mixed vegetables (carrots, broccoli and cauliflower)
salt and pepper to taste
1 Tbsp. soy sauce
1 tsp. cooking oil
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Stir-Fry

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