Hot Brown Recipe – Eats Now

Name: Hot Brown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices toast, crust removed; 12 -18 slices cooked chicken; ⅓ cup butter; ⅓ cup flour; 3 cups milk; 1 teaspoon salt; 2 egg yolks, beaten; ½ cup freshly grated parmesan cheese; 1 tablespoon butter; 12 slices bacon, cooked and drained

Servings: persons

12 slices toast, crust removed
12 -18 slices cooked chicken
⅓ cup butter
⅓ cup flour
3 cups milk
1 teaspoon salt
2 egg yolks, beaten
½ cup freshly grated parmesan cheese
1 tablespoon butter
12 slices bacon, cooked and drained

1
In 6 individual baking dishes, place 1 slice toast in bottom.
2
Top with 2-3 chicken slices.
3
Melt 1/3 cup butter and blend in flour; stir in milk and salt, and stir constantly until thick and smooth.
4
Blend in yolks, then Parmesan and 1 tablespoon butter.
5
Pour 1/2 cup sauce over each sandwich.
6
Crisscross 2 slices of bacon over each and place diagonal halves of toast at the ends of each dish.
7
Sprinkle additional Parmesan over all, run under broiler and serve when golden brown.

1416

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices toast, crust removed, 12 -18 slices cooked chicken, ⅓ cup butter, ⅓ cup flour, and more.

Yes, Hot Brown falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Brown

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