How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Gravy?

You need 5 ingredients. The key ingredients include: 1 pkg. bacon or sausage, save 3 to 4 Tbsp. grease, 2 heaping Tbsp. flour, 2 c. milk, 3/4 to 1 c. water, and more.

Is White Gravy suitable as meat & poultry?

Yes, White Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover White Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Gravy Recipe

Name: White Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. bacon or sausage, save 3 to 4 Tbsp. grease; 2 heaping Tbsp. flour; 2 c. milk; 3/4 to 1 c. water; salt to taste

White Gravy – a delicious recipe with bacon, flour, milk, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. bacon or sausage, save 3 to 4 Tbsp. grease
2 heaping Tbsp. flour
2 c. milk
3/4 to 1 c. water
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Gravy

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