How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Brown?

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 Tbsp. flour, 1 c. light cream or milk, 3/4 c. mild Cheddar cheese, grated, and more.

Is Hot Brown suitable as meat & poultry?

Yes, Hot Brown falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Brown?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Brown Recipe – Eats Now

Name: Hot Brown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 Tbsp. flour; 1 c. light cream or milk; 3/4 c. mild Cheddar cheese, grated; pinch of grated nutmeg; dash of cayenne pepper; 1 tsp. salt; 1/8 tsp. pepper; 4 slices toasted white bread; 4 slices cooked white meat of chicken or turkey; 8 slices crisp bacon, drained; 1/4 c. Parmesan cheese, grated

Try this homemade Hot Brown recipe the whole family will love. Made with butter, flour, light cream and Cheddar cheese. Easy step-by-step instructions i…

This Hot Brown relies on simple, everyday ingredients such as butter or margarine, flour, light cream or milk and mild cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Brown

Tips for the best results

Variations & substitutions

My Personal Notes

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