Hot Brown

Name: Hot Brown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 Tbsp. flour; 1 c. light cream or milk; 3/4 c. mild Cheddar cheese, grated; pinch of grated nutmeg; dash of cayenne pepper; 1 tsp. salt; 1/8 tsp. pepper; 4 slices toasted white bread; 4 slices cooked white meat of chicken or turkey; 8 slices crisp bacon, drained; 1/4 c. Parmesan cheese, grated

Eats Now Editorial Team · 891 kcal · Meat & Poultry

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Hot Brown – a delicious recipe with butter, flour, light cream, Cheddar cheese, nutmeg, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter or margarine
1 Tbsp. flour
1 c. light cream or milk
3/4 c. mild Cheddar cheese, grated
pinch of grated nutmeg
dash of cayenne pepper
1 tsp. salt
1/8 tsp. pepper
4 slices toasted white bread
4 slices cooked white meat of chicken or turkey
8 slices crisp bacon, drained
1/4 c. Parmesan cheese, grated

1
Melt butter and stir in flour, cooking 2 or 3 minutes without letting it brown.
2
Add the cream or milk slowly, cooking until thickened and smooth.
3
Stir in Cheddar cheese, nutmeg, cayenne, salt and pepper.
4
Heat over low fire until cheese is melted.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 Tbsp. flour, 1 c. light cream or milk, 3/4 c. mild Cheddar cheese, grated, and more.

Yes, Hot Brown falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
891 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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