Hot Broccoli Dip

1. 1

   Cook broccoli, drain; reserve 1/3 cup liquid, adding water if necessary.

2. 2

   Stir bouillon into reserved liquid.

3. 3

   In a blender container, combine broccoli, reserved liquid and sour cream. Cover; blend until smooth, stopping to scrape down sides of container as necessary.

4. 4

   Pour broccoli mixture into a saucepan. Stir in Worcestershire sauce and garlic powder; heat through. Transfer to a fondue pot; place over a fondue burner.

5. 5

   Serve with raw veggies, crackers or breadsticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.