How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Broccoli Dip?

You need 8 ingredients. The key ingredients include: 1 stick margarine, 20 oz. frozen, chopped broccoli, 4 oz. sliced mushrooms (use stems and pieces), 1 1/2 cups slivered almonds (optional), and more.

Is Hot Broccoli Dip suitable as snacks & appetizers?

Yes, Hot Broccoli Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Broccoli Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Broccoli Dip Recipe

Name: Hot Broccoli Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 20 oz. frozen, chopped broccoli; 4 oz. sliced mushrooms (use stems and pieces); 1 1/2 cups slivered almonds (optional); 2 can cream of mushroom soup; 1 cup chopped onion; 9 oz. garlic cheese; Tabasco or Worcestershire (I use about 2 tbsp. Worcestershire)

Hot Broccoli Dip – a delicious recipe with margarine, frozen, mushrooms, almonds, cream of mushroom soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 stick margarine
20 oz. frozen, chopped broccoli
4 oz. sliced mushrooms (use stems and pieces)
1 1/2 cups slivered almonds (optional)
2 can cream of mushroom soup
1 cup chopped onion
9 oz. garlic cheese
Tabasco or Worcestershire (I use about 2 tbsp. Worcestershire)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Snacks & Appetizers

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Hot Broccoli Dip

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