Scrumptious Spring Rolls Recipe

Name: Scrumptious Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 12 lb ground pork; 1 teaspoon low sodium soy sauce; 1 teaspoon dry sherry; ½ teaspoon garlic powder; 2 tablespoons vegetable oil; 3 cups bean sprouts, fresh if possible; ½ cup onion, sliced; 1 tablespoon low sodium soy sauce; 1 tablespoon cornstarch; 6 fluid ounces bottled water, divided; 8 sheets egg roll wraps; ½ cup prepared biscuit mix; 1 egg, beaten; sesame oil; vegetable oil, mixed with sesame oil, for frying; hot mustard; no-salt-added ketchup; low sodium soy sauce

Servings: persons

12 lb ground pork
1 teaspoon low sodium soy sauce
1 teaspoon dry sherry
½ teaspoon garlic powder
2 tablespoons vegetable oil
3 cups bean sprouts, fresh if possible
½ cup onion, sliced
1 tablespoon low sodium soy sauce
1 tablespoon cornstarch
6 fluid ounces bottled water, divided
8 sheets egg roll wraps
½ cup prepared biscuit mix
1 egg, beaten
sesame oil
vegetable oil, mixed with sesame oil, for frying
hot mustard
no-salt-added ketchup
low sodium soy sauce

1
Combine pork, 1 teaspoon soy sauce, sherry and garlic powder; mix well.
2
Let stand 15 minutes.
3
Heat 2 tablespoons oil in hot wok or large skillet over medium-high heat; brown pork mixture in hot oil.
4
Add bean sprouts, onion and 1 tablespoon soy sauce.
5
Stir-fry until vegetables are tender-crisp; drain and cool.
6
Dissolve cornstarch in 2 oz water.
7
Place about 1/3 cupful pork mixture on lower half of egg roll skin.
8
Moisten left and right edges with cornstarch mixture.
9
Fold bottom edge up to just cover filling.
10
Fold left and right edges 1/2 over; roll up jelly-roll fashion.
11
Moisten top edge with cornstarch mixture and seal repeat for all rolls.
12
Combine biscuit mix, egg and remaining 4 oz water in small bowl; dip each roll in batter.
13
Heat oil for frying in wok or large saucepan over medium-high heat to 370F.
14
Deep fry rolls, a few at a time, in hot oil for 5 to 7 minutes, or until golden brown, turning often.
15
Drain on paper towels.
16
Slice each roll into 4 pieces.
17
Serve with hot mustard, ketchup and soy sauce as desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 lb ground pork, 1 teaspoon low sodium soy sauce, 1 teaspoon dry sherry, ½ teaspoon garlic powder, and more.

Yes, Scrumptious Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrumptious Spring Rolls

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