Hot Broccoli Dip

1. 1

   Saute celery, onion and mushrooms in small amount of margarine until onion is tender.

2. 2

   Cook broccoli according to package directions; drain well.

3. 3

   Combine celery mixture, broccoli and soup; mix well.

4. 4

   Melt cheese in a different pan, stir in broccoli mixture.

5. 5

   Let cook on slow heat about 5 minutes.

6. 6

   Serve over French bread or use with vegetable sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.