Cook The Book: Crudites And Miso Dip

1. 1

   Put everything except the salt in a small bowl and whisk together. Taste and add more vinegar and salt if needed.

2. 2

   serve immediately. To use warm, heat gently but do not boil. Or refrigerate for up to a week (and serve warm or cold.)

3. 3

   Add 1/2 cup chopped fresh cilantro, basil, Thai basil, shiso, or mint (or a combination.) For a smooth green sauce, combine everything in the blender.

4. 4

   Instead of the rice vinegar, add a tablespoon or two of freshly squeezed lemon, lime, orange or tangerine juice.

5. 5

   A no-brainer. Add a tablespoon or two of soy sauce to the main recipe or preceding variations.

* Per serving · 4 servings · Values may vary.

No additional tips available.