How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Broccoli Dip?

You need 7 ingredients. The key ingredients include: 1 lb. round rye bread loaf, 1/2 c. finely chopped celery, 1/2 c. finely chopped onion, 2 Tbsp. Parkay margarine, and more.

Is Hot Broccoli Dip suitable as snacks & appetizers?

Yes, Hot Broccoli Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Broccoli Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Broccoli Dip Recipe

Name: Hot Broccoli Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round rye bread loaf; 1/2 c. finely chopped celery; 1/2 c. finely chopped onion; 2 Tbsp. Parkay margarine; 1 lb. Velveeta, cubed; 1 (10 oz.) pkg. frozen chopped broccoli, drained; 1/4 tsp. dried rosemary leaves, crushed

Hot Broccoli Dip – a delicious recipe with round rye bread, celery, onion, Parkay margarine, broccoli, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. round rye bread loaf
1/2 c. finely chopped celery
1/2 c. finely chopped onion
2 Tbsp. Parkay margarine
1 lb. Velveeta, cubed
1 (10 oz.) pkg. frozen chopped broccoli, drained
1/4 tsp. dried rosemary leaves, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Broccoli Dip

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