How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs - For Lunch?

You need 5 ingredients. The key ingredients include: 12 deviled stuffed egg halves, 1 (3 oz.) can chopped mushrooms, 1/2 c. mayonnaise, 1/4 c. milk, and more.

Is Deviled Eggs - For Lunch suitable as snacks & appetizers?

Yes, Deviled Eggs - For Lunch falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs - For Lunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs - For Lunch Recipe

Name: Deviled Eggs - For Lunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 deviled stuffed egg halves; 1 (3 oz.) can chopped mushrooms; 1/2 c. mayonnaise; 1/4 c. milk; 6 Tbsp. buttered crumbs

Deviled Eggs - For Lunch – a delicious recipe with egg, mushrooms, mayonnaise, milk, buttered crumbs. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 deviled stuffed egg halves
1 (3 oz.) can chopped mushrooms
1/2 c. mayonnaise
1/4 c. milk
6 Tbsp. buttered crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
798 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deviled Eggs - For Lunch

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