Hot Brats

1. 1

   Brown bratwursts in oil and drain.

2. 2

   Add beer and simmer for 20 minutes.

3. 3

   Combine brown sugar, cornstarch, mustard, horseradish sauce and vinegar.

4. 4

   Add mixture to beer and brats.

5. 5

   Cook until bubbly.

6. 6

   Keep warm in crock-pot until ready to serve.

No additional tips available.