Tex-Mex Cabbage

Name: Tex-Mex Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, shredded; 2 Tbsp. butter; 1 green pepper, sliced; salt and pepper to taste; 3/4 c. Cheddar cheese; 1 Tbsp. sugar; 1 onion, sliced; 2 c. canned tomatoes; 1 tsp. basil; oregano to taste

Eats Now Editorial Team · 285 kcal · General

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Tex-Mex Cabbage – a delicious recipe with cabbage, butter, green pepper, salt, Cheddar cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head cabbage, shredded
2 Tbsp. butter
1 green pepper, sliced
salt and pepper to taste
3/4 c. Cheddar cheese
1 Tbsp. sugar
1 onion, sliced
2 c. canned tomatoes
1 tsp. basil
oregano to taste

1
Cut cabbage in 6 slices and cook 10 minutes or until tender but crisp.
2
Pour in buttered 2-quart dish.
3
Saute onion, green pepper, sugar and butter.
4
Add tomatoes, salt and pepper. Pour over cabbage and sprinkle with cheese.
5
Bake at 350u00b0 until heated through.
6
Can cut hot dogs and put on top.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, shredded, 2 Tbsp. butter, 1 green pepper, sliced, salt and pepper to taste, and more.

Yes, Tex-Mex Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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