Hot Borscht, Russian Tea Room

Name: Hot Borscht, Russian Tea Room
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable stock; 3 large beets; 1 each carrots; 2 stalks celery; 2 each onions; 1 each parsnips; 1 cup cabbage coarsely shedded; 1 cup tomato pulp fresh or canned; 1 teaspoon sugar optional, the beets are sweet; 1 clove garlic split and impaled on a toothpick

Eats Now Editorial Team · 69 kcal · General

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Hot Borscht, Russian Tea Room – a delicious recipe with vegetable stock, beets, carrots, stalks celery, onions, parsnips. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups vegetable stock
3 large beets
1 each carrots
2 stalks celery
2 each onions
1 each parsnips
1 cup cabbage coarsely shedded
1 cup tomato pulp fresh or canned
1 teaspoon sugar optional, the beets are sweet
1 clove garlic split and impaled on a toothpick

1
Peel beets and shred coarsely.
2
Chop carrots, onions, celery and parsnip.
3
Boil stock and add beets, carrots, onions, celery and parsnip.
4
Simmer covered 20 minutes.
5
Add cabbage, tomato, sugar and garlic on toothpick.
6
Simmer 15 minutes until cabbage is tender.
7
Remove garlic.
8
Top with dill (fresh is best) and if sour cream if you are so inclined.
9
Serve hot.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups vegetable stock, 3 large beets, 1 each carrots, 2 stalks celery, and more.

Yes, Hot Borscht, Russian Tea Room falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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