How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Borscht, Russian Tea Room?

You need 10 ingredients. The key ingredients include: 4 cups vegetable stock, 3 large beets, 1 each carrots, 2 stalks celery, and more.

Is Hot Borscht, Russian Tea Room suitable as general?

Yes, Hot Borscht, Russian Tea Room falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Borscht, Russian Tea Room?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Borscht, Russian Tea Room Recipe

Name: Hot Borscht, Russian Tea Room
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable stock; 3 large beets; 1 each carrots; 2 stalks celery; 2 each onions; 1 each parsnips; 1 cup cabbage coarsely shedded; 1 cup tomato pulp fresh or canned; 1 teaspoon sugar optional, the beets are sweet; 1 clove garlic split and impaled on a toothpick

Try this homemade Hot Borscht, Russian Tea Room recipe the whole family will love. Made with vegetable stock, beets, carrots and stalks celery. Easy ste…

This Hot Borscht, Russian Tea Room relies on simple, everyday ingredients such as vegetable stock, large beets, each carrots and stalks celery. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hot Borscht, Russian Tea Room

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions