How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Blackeyed Pea Dip?

You need 16 ingredients. The key ingredients include: 1/2 bell pepper, chopped fine, 2 blades celery, chopped fine, 1 med. onion, chopped fine, 1 tsp. black pepper, and more.

Is Hot Blackeyed Pea Dip suitable as snacks & appetizers?

Yes, Hot Blackeyed Pea Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Blackeyed Pea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Blackeyed Pea Dip Recipe

Name: Hot Blackeyed Pea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bell pepper, chopped fine; 2 blades celery, chopped fine; 1 med. onion, chopped fine; 1 tsp. black pepper; 2 Tbsp. Tobasco sauce; 1/2 c. catsup; 1 tsp. salt; 3 chicken bouillon cubes; 1/4 tsp. nutmeg; 1/2 tsp. cinnamon; 2-15 oz. cans blackeyed peas; 1-15 oz. can RoTel tomatoes; 1 clove garlic, pressed; 1 tsp. sugar; 1 Tbsp. flour; 1/2 c. bacon drippings

Hot Blackeyed Pea Dip

Eats Now Editorial Team · 374 kcal · Snacks & Appetizers

Hot Blackeyed Pea Dip – a delicious recipe with bell pepper, blades celery, onion, black pepper, Tobasco sauce, catsup. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Hot Blackeyed Pea Dip

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