How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Black Bean Dip (Reduced Fat)?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) can fat free refried black beans, can use pinto bean variety too, 1 cup reduced-fat sour cream, 1 cup salsa, ½ teaspoon salt, and more.

Is Hot Black Bean Dip (Reduced Fat) suitable as snacks & appetizers?

Yes, Hot Black Bean Dip (Reduced Fat) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Black Bean Dip (Reduced Fat)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Black Bean Dip (Reduced Fat) Recipe

Name: Hot Black Bean Dip (Reduced Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can fat free refried black beans, can use pinto bean variety too; 1 cup reduced-fat sour cream; 1 cup salsa; ½ teaspoon salt; 1 teaspoon ground black pepper; ½ cup reduced-fat cheddar cheese, shredded

Hot Black Bean Dip (Reduced Fat) – a delicious recipe with black beans, sour cream, salsa, salt, ground black pepper, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 ounce) can fat free refried black beans, can use pinto bean variety too
1 cup reduced-fat sour cream
1 cup salsa
½ teaspoon salt
1 teaspoon ground black pepper
½ cup reduced-fat cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Black Bean Dip (Reduced Fat)

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