How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Dip?

You need 6 ingredients. The key ingredients include: 2 c. sour cream, 1 Tbsp. dill weed, dash of garlic salt, 1 c. mayonnaise, and more.

Is Dill Dip suitable as snacks & appetizers?

Yes, Dill Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Dip Recipe – Eats Now

Name: Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sour cream; 1 Tbsp. dill weed; dash of garlic salt; 1 c. mayonnaise; 3 Tbsp. dehydrated onion; 1 crusty pumpernickel loaf or round, unsliced

Dill Dip – a delicious recipe with sour cream, dill weed, garlic, mayonnaise, onion, crusty pumpernickel. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. sour cream
1 Tbsp. dill weed
dash of garlic salt
1 c. mayonnaise
3 Tbsp. dehydrated onion
1 crusty pumpernickel loaf or round, unsliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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