Hot Biscuits And Pancake Mix

1. 1

   Mix together flour, baking powder, salt and sugar.

2. 2

   Using a pastry blender, cut in shortening until mixture resembles coarse meal.

3. 3

   Store in a well-sealed container in the pantry or fridge. When making biscuits, use 1/3 cup milk for every cup of mix.

4. 4

   For pancakes, add enough liquid for the batter consistency desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.