Hot Beef Nacho Dip Recipe

Name: Hot Beef Nacho Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 flour tortillas; oil for brushing; 1 tablespoon olive oil; 2 green onions chopped; 1 clove garlic crushed; 1/2 teaspoon spice Mexican; 1/2 teaspoon ground cumin; 8 ounces ground beef; 8 ounces cream cheese at room temperature; 1/2 cup sour cream; 1/3 cup cilantro leaves plus additional, to serve; 1 tablespoon lime juice; lime wedges; Tabasco Sauce

Servings: persons

8 flour tortillas
oil for brushing
1 tablespoon olive oil
2 green onions chopped
1 clove garlic crushed
1/2 teaspoon spice Mexican
1/2 teaspoon ground cumin
8 ounces ground beef
8 ounces cream cheese at room temperature
1/2 cup sour cream
1/3 cup cilantro leaves plus additional, to serve
1 tablespoon lime juice
lime wedges
Tabasco Sauce

1
Preheat the oven to 350u00b0F. For the tortilla chips, brush tortillas with a little oil. Cut into wedges and arrange in a single layer on a baking pan. Bake 5-10 mins.
2
Heat oil in a large skillet on high heat. Saute onion, garlic, Mexican spice and cumin 2-3 mins.
3
Add ground beef, brown well, 4-5 mins, breaking up lumps as it cooks. Cool slightly.
4
Combine beef with cream cheese, sour cream, cilantro and lime juice. Mix well. Serve topped with additional cilantro leaves and a drizzle of Tabasco. Accompany with tortilla chips and lime wedges.

1186

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 flour tortillas, oil for brushing, 1 tablespoon olive oil, 2 green onions chopped, and more.

Yes, Hot Beef Nacho Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Beef Nacho Dip

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