Fresh, Chunky Guacamole

1. 1

   Peel and remove the pits of the avocados.

2. 2

   Slightly mash avocados in a large bowl with a fork.

3. 3

   Note: Do not over mash, otherwise the guacamole will be silky, instead of chunky.

4. 4

   Add the juice of the lime and mix thoroughly.

5. 5

   Add tomato, onion, and a handful of chopped cilantro and mix.

6. 6

   Add 2 dashes of Tabasco, 1 dash of Worcestershire sauce, and salt to taste.

7. 7

   Cover bowl with plastic wrap.

8. 8

   Refrigerate for 30 minutes to allow the flavors to meld.

9. 9

   Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.