How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Beef Macaroni Casserole?

You need 12 ingredients. The key ingredients include: 1 (12 oz.) can roast beef with gravy, 2 c. cooked macaroni, 1 small can English peas, 1 c. sharp cheese, cubed, and more.

Is Hot Beef Macaroni Casserole suitable as pasta & noodles?

Yes, Hot Beef Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hot Beef Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Beef Macaroni Casserole Recipe

Name: Hot Beef Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can roast beef with gravy; 2 c. cooked macaroni; 1 small can English peas; 1 c. sharp cheese, cubed; 1 small green pepper; 1/4 c. celery, chopped; 2 Tbsp. onion, chopped; 1/4 c. mayonnaise; 2 Tbsp. catsup; 1 tsp. prepared mustard; 1/2 c. soft bread crumbs; 2 Tbsp. butter, melted

Try this homemade Hot Beef Macaroni Casserole recipe the whole family will love. Made with beef with, macaroni, peas and sharp cheese. Easy step-by-step…

This Hot Beef Macaroni Casserole relies on simple, everyday ingredients such as cooked macaroni, small can english peas, sharp cheese, cubed and small green pepper. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Beef Macaroni Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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