How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Beef For A Crowd?

You need 4 ingredients. The key ingredients include: 1 (6 to 10 gal.) canned beef, 1 envelope Lipton dry onion soup mix, 2 cans Franco-American beef gravy, 2 c. water.

Is Hot Beef For A Crowd suitable as soups & stews?

Yes, Hot Beef For A Crowd falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Beef For A Crowd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Beef For A Crowd Recipe

Name: Hot Beef For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (6 to 10 gal.) canned beef; 1 envelope Lipton dry onion soup mix; 2 cans Franco-American beef gravy; 2 c. water

Hot Beef For A Crowd – a delicious recipe with beef, onion soup, beef gravy, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (6 to 10 gal.) canned beef
1 envelope Lipton dry onion soup mix
2 cans Franco-American beef gravy
2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Hot Beef For A Crowd

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