How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Beef Dip?

You need 8 ingredients. The key ingredients include: 1/2 cup chopped onion, 1 Tbsp margarine, 2 Tbsp dry white wine, 1-8 oz package of cream cheese, softened, and more.

Is Hot Beef Dip suitable as snacks & appetizers?

Yes, Hot Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Beef Dip Recipe

Name: Hot Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1 Tbsp margarine; 2 Tbsp dry white wine; 1-8 oz package of cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1- 2 1/2 oz jar dried beef, finely chopped; 1/2 cup chopped pecans

Hot Beef Dip – a delicious recipe with onion, margarine, white wine, cream cheese, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup chopped onion
1 Tbsp margarine
2 Tbsp dry white wine
1-8 oz package of cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1- 2 1/2 oz jar dried beef, finely chopped
1/2 cup chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Beef Dip

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