How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Beef Dip?

You need 8 ingredients. The key ingredients include: 2 1/2 oz. dried beef, snipped fine, 8 oz. cream cheese, 1/4 c. sweet pepper, diced, 2 onions, cut very thin, and more.

Is Hot Beef Dip suitable as snacks & appetizers?

Yes, Hot Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Beef Dip Recipe

Name: Hot Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 oz. dried beef, snipped fine; 8 oz. cream cheese; 1/4 c. sweet pepper, diced; 2 onions, cut very thin; 1/2 tsp. black pepper; 1/2 c. sour cream; 4 Tbsp. melted butter; 1/4 c. chopped pecans

Hot Beef Dip – a delicious recipe with beef, cream cheese, sweet pepper, onions, black pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 1/2 oz. dried beef, snipped fine
8 oz. cream cheese
1/4 c. sweet pepper, diced
2 onions, cut very thin
1/2 tsp. black pepper
1/2 c. sour cream
4 Tbsp. melted butter
1/4 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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