How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Beef Dip?

You need 8 ingredients. The key ingredients include: 5 oz. dried beef, chopped fine, 16 oz. cream cheese, softened, 8 oz. sour cream, 4 Tbsp. milk, and more.

Is Hot Beef Dip suitable as snacks & appetizers?

Yes, Hot Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Beef Dip Recipe

Name: Hot Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz. dried beef, chopped fine; 16 oz. cream cheese, softened; 8 oz. sour cream; 4 Tbsp. milk; 1 tsp. garlic salt; 3 tsp. dried minced onions; 1 c. chopped pecans; 1 tsp. butter

Hot Beef Dip – a delicious recipe with beef, cream cheese, sour cream, milk, garlic salt, onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

5 oz. dried beef, chopped fine
16 oz. cream cheese, softened
8 oz. sour cream
4 Tbsp. milk
1 tsp. garlic salt
3 tsp. dried minced onions
1 c. chopped pecans
1 tsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Beef Dip

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