Hot Beef Cheddar Subs

1. 1

   Cut a thin slice off the top of each bun; set tops aside. Carefully hollow out bottoms, leaving a 1/2-in. shell. Set aside 1/2 cup bread.

2. 2

   In a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Worcestershire sauce and reserved bread.

3. 3

   Spoon into buns; top each with a cheese slice. Replace tops. Place on an ungreased

4. 4

   . Bake, uncovered, at 350u00b0 for 5-7 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.