Tortellini Skewers

1. 1

   Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini. Cook uncovered, stirring occasionally, until the tortellini float to the top, 5 to 6 minutes. Drain and rinse with cold water.

2. 2

   Place tortellini, cherry tomatoes, and pesto in a large bowl; toss until evenly coated.

3. 3

   Skewer one tortellini and one tomato on each toothpick. Arrange on a tray. Keep refrigerated until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.