Fresh, crisp and full of flavor — this Chicken And Rice Taco Salad is a must-try. Made with skinless, taco seasoning mix, Fiesta Sides and corn. Easy st…
This Chicken And Rice Taco Salad relies on simple, everyday ingredients such as corn, no-salt-added black beans and medium tomato, diced. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026