Hot Bean Salad Recipe

Name: Hot Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon, cooked and cut in small pieces (save drippings); 1/2 c. sugar; 1 tsp. salt; 2/3 c. vinegar; 1 c. cut green beans, drained (1 lb.); 1 (1 lb.) can cut wax beans, drained; 1 (1 lb.) can red kidney beans, drained; 1 Tbsp. cornstarch; 1/4 tsp. pepper; 1 onion, sliced

Servings: persons

4 strips bacon, cooked and cut in small pieces (save drippings)
1/2 c. sugar
1 tsp. salt
2/3 c. vinegar
1 c. cut green beans, drained (1 lb.)
1 (1 lb.) can cut wax beans, drained
1 (1 lb.) can red kidney beans, drained
1 Tbsp. cornstarch
1/4 tsp. pepper
1 onion, sliced

1
Put bacon drippings in pan or dish; add sugar and cornstarch. Blend well; stir in salt, pepper and vinegar.
2
Heat on medium until thick or microwave on High for 3 to 4 minutes, until thick.
3
Place mixture in casserole dish.
4
Add green beans, wax beans, red kidney beans and onion slices to mixture, stirring well; cover.
5
Bake at 350u00b0 for 20 to 30 minutes or microwave on High for 6 minutes.
6
Let stand 10 minutes to blend flavors.
7
Sprinkle cooked bacon pieces on top and serve.
8
8 to 10 servings.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 strips bacon, cooked and cut in small pieces (save drippings), 1/2 c. sugar, 1 tsp. salt, 2/3 c. vinegar, and more.

Yes, Hot Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bean Salad

How did you like this recipe?

Frequently Asked Questions