Hot Bean Salad

Name: Hot Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon; 1/2 c. sugar; 1 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. cornstarch; 1/2 c. vinegar; 1 medium onion, chopped; 1 can kidney beans, drained; 1 can green beans, drained; 1 can wax beans, drained

Eats Now Editorial Team · 591 kcal · Salads

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Hot Bean Salad – a delicious recipe with bacon, sugar, salt, pepper, cornstarch, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 strips bacon
1/2 c. sugar
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. cornstarch
1/2 c. vinegar
1 medium onion, chopped
1 can kidney beans, drained
1 can green beans, drained
1 can wax beans, drained

1
Fry bacon until crisp; add sugar and cornstarch to the bacon drippings; blend well.
2
Add salt, pepper and vinegar.
3
Heat until boiling and mixture thickens.
4
Stir in onion and beans.
5
Cover and simmer over low heat 20 to 25 minutes.
6
When ready to serve, crumble bacon and add to mixture.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 strips bacon, 1/2 c. sugar, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Hot Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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