Hot Bean Salad – a delicious recipe with bacon, sugar, cornstarch, salt, pepper, vinegar. Easy to follow and perfect for any occasion.
Serves 4
Salads
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1
Using scissors, snip bacon strips into small pieces into 2-quart casserole.
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2
Microwave on High 3 to 4 minutes; stir after 2 minutes.
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3
With slotted spoon, remove cooked bacon pieces to paper towels to drain.
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4
To bacon drippings in casserole add sugar and cornstarch; blend well.
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5
Stir in salt, pepper and vinegar. Microwave on High 3 to 4 minutes, until thick.
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6
Add drained beans and onion slices to sauce in casserole; stir well.
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7
Cover; microwave on High 6 minutes.
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8
Stir after 3 minutes.
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9
Let compote stand 10 minutes before serving to blend flavors.
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10
Sprinkle cooked bacon pieces over top and serve.
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11
Makes 8 to 10 first course servings or 4 to 5 servings as vegetable.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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