Brown Rice Salad

1. 1

   In a bowl mix all ingredients except rice and whatever protien you choose to use.

2. 2

   Let sit about 10 minutes so flavors can mix together.

3. 3

   Add rice, either hot or cold depending on if you want a hot or cold dish -- and add your protien.

4. 4

   Toss together and enjoy.

5. 5

   You can adjust the amount of basil.

6. 6

   It seems more basil is actually better than less.

7. 7

   It gives this dish a really herbal kick.

8. 8

   I have found brown rice very easy to cook by using 3 cups water to 1 cup of rice along with a pinch of salt and a few drops of oil, simmering until done to my liking, about 40 minutes, and then pouring off the excess water.

9. 9

   Never burns and is never sticky.

10. 10

    PERFECT brown rice!

11. 11

    This will make 2 big servings if used as a main dish, or 4 good sized servings as a side dish without meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.