How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Salad?

You need 7 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 1 can evaporated milk (cold), 1 (20 oz.) can crushed pineapple (in juice), 1/2 c. sugar, and more.

Is Apricot Salad suitable as salads?

Yes, Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Salad Recipe

Name: Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 1 can evaporated milk (cold); 1 (20 oz.) can crushed pineapple (in juice); 1/2 c. sugar; 1 large pkg. apricot jello or 2 small; 1 c. celery; 1 c. chopped walnuts

Apricot Salad – a delicious recipe with cream cheese, milk, pineapple, sugar, apricot jello, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 oz. cream cheese, softened
1 can evaporated milk (cold)
1 (20 oz.) can crushed pineapple (in juice)
1/2 c. sugar
1 large pkg. apricot jello or 2 small
1 c. celery
1 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cold Turkey Salad With Yogurt Dressing
Avocado Vinaigrette
Arugula Salad With Baked Chicken And Yogurt Vinaigrette
Grilled Chicken With Serrano Pepper Potato Salad

Apricot Salad

How did you like this recipe?

Frequently Asked Questions